kjm5307
I saw it on Haku's Instagram.
I wanted to drink it and bought it.
I've recently been enjoying the popular sweet and savory style.
I was attracted by the super dry taste and umami taste.
The aroma is an unassertive ginjo aroma.
The taste is... spicy!
The umami comes from the dry taste.
However, we are used to the sweetness, umami, and spiciness.
But after a while, it is not enough.
But after a while
the dryness and refreshing taste will make you drink more and more.
Perfect with fish!
I bought it in a bottle, so
I will enjoy it slowly.
On the other hand, I also bought
an ecru of Shinsei, which is a sweet and savory wine.
for our wedding anniversary on the 24th.
I'm wondering which one I should open
I'm going to drink it.
Japanese>English