xtremer
Kido (read "kikido"?) in Wakayama, which can be seen in restaurants every now and then. It is a very popular place to eat and drink.
I happened to be able to get a bottle, so hooray for daiginjo! A beautiful sake of victory every night!
It tastes sweet and fragrant because it is a daiginjo. I can't quite put my finger on it, perhaps because of the "earth" in the name, but my impression is that it accentuates the nastiness that I often find in local sake.
(Not the kind of taste that is easy to understand, but different from miscellaneous tastes.)
I guess that is what I mean when I say it is light and dry.
I learned a lot about the taste of Kishu.
I wonder if it is a taste of the Kansai region in its lineage.
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