じゅんさん
I bought this Imadaiji black from my parents' supermarket.
When drunk cold, it was quite dry! The sake level is +16, and it goes down quickly after drinking.
I think it would go well with strong dishes, but unfortunately, all I have today is pickles. LOL!
Ingredients: Rice (domestic), rice malt (domestic)
100% Gohyakumangoku grown in Niigata Prefecture
Rice polishing ratio: 65
Alcohol content: 16%.
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