ODAcchi
Founded in 1872, this is the only sake brewery in the Shonan area.
With the unique company motto "Yopparaai enriches Japan," the brewery continues to produce high-quality sake by handcrafting small quantities.
Color: light yellow barberry (barberry bark) with some white patches
Scent :
Taste: The sweetness of the lees spreads on the palate with a distinctive aroma of the lees. As the name implies, the taste is as clear as the acidity, alcohol and bitterness are almost non-existent.
The mild sweetness is enhanced when heated.
[Details]
Raw Rice : Gohyakushi
Rice polishing ratio : 60%.
Alcohol content: 15%.
Sake meter reading : +5.5-6.5
Acidity : 1.5 to 1.7
(See the product lineup on the official website)
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