デビル
Location Niigata City, Niigata Prefecture
Rice type Koshihikari
Type of sake Junmai sake
Rice polishing 80
Alcohol content 15°.
Yeast Unknown
Sake degree
Acidity
Rating（scale 0-3)
(Item) Inokashira
(Aroma) +2 Sour cream, steamed rice
(Appearance) Crystal
(Taste) Taste
Body 1.5
Acid 2.5
Sweetness 1.5
Umami 2
Bitterness 1.5
Lingering Acidity, clean
Impression: Tasty and dry
Sasashu drinking comparison.
It seems that the Sasa series is all unfiltered sake.
This one is a different kind of sake made from unshaved Koshihikari (rice). But I like it a lot because of its beautiful acidity.
Repeat Score 2.0
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