のこあき
I like the label of the Big Dipper, the Cold North Star.
It is a bit alcoholic in the mouth, but it is very smooth and goes down easily.
Personally, I have an image of it as a food sake because I often drink it outside, but I have the same impression of Kanpokuto🍶 at home.
I think I prefer junmai ginjo because it has a bit more sweetness.
So...here's the thing about the Kanpokuto Jelly...
The Kanpokuto jelly itself has 2% alcohol, which is more than that of a microalcoholic beer, and the jelly tastes like alcohol too (laughs).
However, when I mixed a small amount of Kanpokuto with it, it mellowed out and was delicious 🍶.
(Note that when I went crazy and had a big batch, all I could taste was the alcohol.
It was also delicious to eat the jelly as a sorbet, so even though they don't seem to do mail order, I thought it would be fun to talk about it with people who are interested... just for a moment.
Japanese>English