Rico
It has a sweet mouthfeel and the flavor of the rice spreads well.
The bitterness unique to Fukushima yeast cuts through the sweetness, but the aftertaste is long ( ¨).
Rice polishing ratio 55%.
Gohyakumangoku is used for koji.
Kake rice: Yume no ka and Himenomochi
Alcohol content 15 degrees
This is a bottle that you can enjoy with just the taste of sake.
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