mirin
My own preference ★★★★☆
New Sake
Raw material rice: Wakasakura-machi strong rice
Polishing ratio: 75
14 degrees Celsius -> Lightly cloudy. The mouthfeel is smooth, with a fruity aroma and a soft sweetness from the rice. A bit of spicy bitterness in the aftertaste.
50-60 degrees → Mellowness of mouthfeel becomes mellow, fruity taste disappears, and the rice taste and sweetness increase. However, the overall sweetness is not guttural, but soft and sweet like kompeito sugar. It is also impressive that the sweetness remains softly along with the pungent bitterness in the aftertaste.
Recommended temperature is hot, but it can be enjoyed cold or hot, depending on your preference.
Japanese>English
サケマルコ
鳥取県出身なので嬉しいです！！
フォローさせていただきます🙇🙇♀️
mirin
Takashi 様
初めまして、こんばんは。コメントありがとうございます。日本酒全般大好きですが、鳥取県の日本酒、酒蔵さんが大好きです(^^)よろしくお願いいたします(^^)