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Matsunoo-Taisha Shrine (松尾大社)
外飲み部
110
bouken
Matsuo Taisha Sake-1 Grand Prix 10 Rokuhan and Fukuchi Sanman Nisengoku, which I have tried several times and have never been able to get into. I drank Newly fragrant special junmai Fukuchiyama Yamadanishiki, 55% polished rice It's too light and refreshing... well... normal... I think this one is probably fire-aged 🤔. Esuefu Junmai Ginjo The same Yamadanishiki from Fukuchiyama as the first sake and the same rice polishing ratio, but the yeast is Kyoto yeast, Kyo-no-Koi, with a Sake meter rating of +5! Sake made with this yeast has an impressive acidity. Is it a multi-acid yeast? As it says "malic acid", it is juicy, sweet and delicious! It tasted like something I would be willing to buy 😋.
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