boukenMatsuo Taisha Sake-1 Grand Prix 10
Rokuhan and Fukuchi Sanman Nisengoku, which I have tried several times and have never been able to get into.
I drank
Newly fragrant special junmai
Fukuchiyama Yamadanishiki, 55% polished rice
It's too light and refreshing... well... normal...
I think this one is probably fire-aged 🤔.
Esuefu Junmai Ginjo
The same Yamadanishiki from Fukuchiyama as the first sake and the same rice polishing ratio, but the yeast is Kyoto yeast, Kyo-no-Koi, with a Sake meter rating of +5!
Sake made with this yeast has an impressive acidity.
Is it a multi-acid yeast?
As it says "malic acid", it is juicy, sweet and delicious!
It tasted like something I would be willing to buy 😋.
Japanese>English