ポチャタロウ
When I read a magazine called Sakagura Manryu, it left a great impression on me. I wanted to try it, and I found it on sale at Kisseo, so I bought it. I opened the bottle with some flatfish I had caught! I was told that it was peculiar and not like sake, but I guess it wasn't as peculiar as I thought it would be. The sweetness was strong, but the sourness was not so strong...it smelled like kiwifruit, and the mouthfeel was heavy like hard water. It seems to be brewed with super soft water... but when it comes to sake, the impression is the opposite. Maybe the pineapple feeling and sourness will stand out when the temperature is raised.
Japanese>English