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Sake Mirai is a sake rice developed by the Takagi Sake Brewery of "Jyushiyo". The name "Sake Mirai" is derived from the desire to entrust the future of sake to the sake brewers who are friends with Jyushidai and who can entrust the future of sake to them. What would happen if ICHIHAKUSUISEI used this sake?
Ippakusuisei has a good balance of sweetness, umami, and acidity. In addition, I have the impression that Sake Mirai would be a less sweet sake that would easily take advantage of its acidity and umami. I am impressed with the balance of umami, acidity, and bitterness of Isshaku Suisei.
The acidity is nice and gives the impression of grapefruit. It might go well with cured ham or yellowtail sashimi. I think it is a very high level sake.
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