um
Alcohol content: 13
Rice used:Undisclosed
Rice polishing ratio:50%.
At the vicinity of Fukushima station on a business trip.
It is an autumn sake from Akabu. It is considered to be "hiyaoroshi" in terms of treatment.
The aroma was dark with a hint of mango and other aromas.
I thought it would have some color since it was labeled "amber," but it was a clear sake.
The taste is sweet like mango and sour like pineapple, and the mouthfeel is a little torrid.
It was delicious with a tropical impression.
It would go well with carpaccio with citrus sauces.
Japanese>English