Hiz
I've never tasted a Hozu with this much acidity.
It is delicious with a sour-sweet taste reminiscent of citrus fruits.
My personal favorite.
80/100
[Sweetness/Sweetness]
Sweet ☆☆☆☆★☆☆☆☆☆☆ Dry
［Aroma]
Brilliant 6 /10
Refreshing 7 /10
Gentle 2 /10
Full 3/10
［Taste]
Sweet 6/10
Sour 8/10
Bitter 3/10
Umami 3/10
Appearance
[Color]
Slightly pale yellow
[Viscosity]
Medium
《Aroma》.
Slightly strong
Ginjo aroma: Fat, kabosu, sudachi
Ingredient aroma: Steamed rice, rice cake
Aged aroma
Yogurt, cottage cheese
[Examples]
Aroma: Fresh ginjo aroma and lactic acid derived aroma
Taste
[Attack]
Slightly strong
[Texture]
Light. Late.
Sharp
Fine, fine bubbles with a fine lather
[Taste]
Sweet ⬛︎⬛︎⬜︎⬜︎⬜︎ Light
Acidity⬛︎⬛︎⬛︎⬛︎⬜︎ crisp
Bitterness⬛︎⬛︎⬜︎⬜︎⬜︎ Slightly thick astringent
Umami⬛︎⬛︎⬜︎⬜︎⬜︎ Light
[Complexity]
Medium
[Hints of aroma]
Medium
[Lingering]
Slightly short
[Classification by flavor characteristics]
Sake with fragrance ◯
Refreshing sake
Mellow sake
Mature sake
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