kizens
Mild berry, ice, lactic acid, and clove aromas.
Gentle, mellow, slightly effervescent mouthfeel.
Slightly sweet and sharp acidity. Great flavors and clear freshness. Rich, dense flavor with a hint of bitterness.
Serve with fresh onion salad, simmered bamboo shoots, yose-dofu, seared red squid, caprese, and nameko mushrooms.
Japanese>English