ねむち
Moriguchi Keihan Department Store, Hokuriku-Shinetsu Good Food Festival/Japanese Sake Festival (7)
Booth of Takashimizu, Akita Prefecture.
Takashimizu brews Junmai Daiginjo packaged sake, which was the topic of conversation at the Kansai Sake-no-Wa group, using a special brewing process.
The mannequin from the neighborhood I mentioned earlier gave us a tasting.
◉Takashimizu Sake-no-Kuni Junmai-Shu
The first taste is slightly fruity and sweet, with a slight spicy aftertaste, and the swing from sweet to spicy seems to be minimal and well balanced.
◉Takashimizu: Special Junmai Sake with a fresh yeast yeast yeast.
The acidity is a bit high for a sake made from a traditional sake yeast yeast yeast yeast yeast yeast yeast yeast.
◉Takashimizu Daiginjo
A standard, cohesive sake with a smooth, smooth finish.
◉Takashimizu Junmai Daiginjo
A beautifully balanced flavor with an elegant sweetness. The cost is quite reasonable.
◉Takashimizu Dry Junmai
Mineral, clean and dry with little sweetness.
This time we cut off the tasting after two hours and went home to visit the City Hunter pop-up store on the 6th floor.
Japanese>English
bouken
Good morning, Nemuchi 🌅.
I'm a little curious because the drugstore in my neighborhood has Jun Dai for some reason 🤔.
Was the mannequin a man?
Japanese>English
ねむち
Japanese>English