BANE
It's the first time in a long time that I've tasted this sake and I knew it was delicious from the moment I drank it. It's not too harsh on the tongue, has a pleasant flavor, and yet has a strong rice taste. I was convinced that it won a platinum award in a French contest. I found it much tastier when I drank it at home than when I tasted it at the Kawasaki restaurant. If anyone knows why, I'd love to hear about it.
Japanese>English
にしやん
It may be the time since opening the package. However, the aroma and taste may mature better in the refrigerator than right after opening the package, so try different things!
Japanese>English
BANE
Nishiyan, I see. Thanks for the explanation. I'll try various things.
Japanese>English