yu yu
Echigo Tsurukame Junmai Ginjo-shu made with wine yeast
Alcohol: 13%.
Sake degree: -32
Acidity: +4.0
Amino acidity: 1.3
The label says
Goes well with all kinds of food, Japanese and Western!
"Oh, this is sake! This is sake?
A new discovery even for sake lovers.
A stylish toast in a wine glass."
I was attracted by this and bought it 🛒➰.
Very fruity 💚🍇.
Like a white wine 🍷.
It surely goes well with a variety of Japanese and Western dishes.
I can drink it easily.
◆Toyo Sasaki Glass
Japanese>English