ぽん
Tajime
Takezumi Junmai Daiginjo Sakeiro Vintage 2017BY
A brewery in Santo-cho, Asago City, Hyogo Prefecture.
50% polished "Yamadanishiki" from Hyogo Prefecture.
Junmai Daiginjo aged for 5 years.
It has a mild and gentle aroma, soft rice flavor
It has a gentle and gentle aroma, soft rice flavor, a hint of bitterness, and a harmonious balance of acidity.
and a refined, full-bodied finish.
Although it is a junmai daiginjo, it has a gentle flavor that opens up when warmed lukewarm to hot.
The flavor opens up and becomes more gentle.
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