くぅ
TYPE-C" is now available from Kijoshu, which uses sake as part of the brewing water! The difference between this and the previous Kijo-shu by Masamune Kikki is the strong volume of the aroma and taste. The mouthfeel is thickened, and the sweetness and acidity are well balanced. It has a rich taste with a mellow flavor that spreads and lingers for a long time.
I heard that a very sweet sake had been added to the usual bar, so I tried it.
Oh no! It was so sweet! But it's a refreshing drink, so you can easily enjoy it. That's it, isn't it? It's like adding alcohol to the top clear part of amazake made from rice malt.
This is the kind of drink you drink for dessert because there is nothing to match it with.
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