ポチャタロウ
I went on a trip to Kyoto and forgot to buy a souvenir, so I bought one at a local liquor store and brought it over to my parents' house, souvenir style. The cherry blossom label is very spring-like. It has a refreshing taste of rice, with a strong aftertaste of alcohol. It went well with codfish in a white dashi nabe pot with plenty of burdock root, handmade chicken balls, and Marugame udon noodles.
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