ムヒーン
Sake Name: Sancho Yamadanishiki 720ml
Producer: Hananoka Shuzo
Specific name: Junmai Ginjo
Rice variety: Yamadanishiki produced in Wasui Town in the Kikuchi River basin
Production area: Kumamoto Prefecture
Alcohol percentage: 13
Yeast used: Kumamoto #9 yeast
Sake meter degree: Undisclosed
Acidity: Not disclosed
Amino Acidity : Not disclosed
Rice Polishing Ratio : Koji Rice 55%, Kake Rice 55
Brewing year : 2023
Product CD:5189
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