きっぺい
Of the New Year's Eve and New Year's Day sake stock, I decided to make Wakanami Junmai sake for New Year's Eve and New Year's Day. It has a banana-like flavor typical of Wakanami. It is fresh, lush, and gently sweet, as is typical for a pure sake, and it pulls off easily after a while. It went well with sukiyaki, raw oysters, sudachi soba noodles, and many other things 🍲.
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