BacchusNY
Report on the second day after opening the bottle. I bought this bottle because I was attracted to Omachi. A wonderful ginjo aroma. A juicy and gorgeous aroma. The firm sweetness is nicely balanced by the acidity. Delicious♪ I love fried pea pods. Salt and pepper accentuate the sweetness, and the sharpness of the oil drains away. The shimeji mushrooms and mozuku-zu vinegar go well together. The pork and vegetables stewed in milk is also peppery and brings out the flavor of the sake. Yesterday, I paired it with a Taiwanese delivery, and it went well with the spicy flavor. It was a delicious sake.
Japanese>English