あねさん
✨
Ingredients: Rice (Nagano Prefecture), Rice malt (Nagano Prefecture)
Rice used: Hitogokochi 100% grown in Yaehara, Tomi-city, Nagano
Rice Polishing Ratio：55
Alcohol content: 15
After fighting with the company's security department, I was spared the installation of CC cameras on my business trip.
Thank goodness they no longer log my hangover 😊.
Although that hasn't happened recently 😆.
Put 2 craft beer flyers on my seat (Kawasaki: Nambu Line and Nagano: Yudanaka),
I put 2 pen holders as 2 cups of sake (but they are cute kyan kappu yo).
I have been trying to show that I like drinking, but I have not been able to go out for a drink with my boss*2.
Is he pretending to ignore me?
Anyway, it's a weekday during Golden Week, so I'm going home and drinking at home. I'm happy to drink at home. ❤️
I bought a bottle of Yamasan at the end of the year, still slightly carbonated and tasty. The light nigori is sweet, but when it is in the middle of a meal, you can feel the bitterness, so I recommend drinking it by itself before or after a meal: ☺️
It is delicious, isn't it, Yamazan?
Next week I will be in Nagano for 2 nights and 3 days, and I hope I can drink Yamasan🎶I have already checked out the drinking establishments 🎶✅.
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