um
Alcohol content: 14%.
Aizan
Rice polishing ratio:undisclosed
At the corner of Hasegawa Sake Shop in Tokyo Station.
The aroma is muscat and green apple-like.
Almost clear, but with a slight yellow tinge.
In the mouth, the sweetness is quickly followed by sourness and the umami from Aizan.
The freshly opened bottle gave off a slight gassy sensation on the tip of the tongue.
The aftertaste is sour and bitter in the back of the throat.
Since it was a corner bar, there were not many dishes, but this was a delicious sake that I would like to enjoy with a variety of dishes.
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