Tsugi松
This sake has received many awards.
It is brewed with a hybrid of Yamadanishiki called "Yumesansui".
The ginjo aroma is suppressed, and it is a little plain and refreshing through the throat.
This is also a Daiginjo that goes well with meals.
It may be the perfect sake to serve when you invite people over (although it is hard to get together these days).
I actually visited the brewery last summer and bought it. You can also visit the very old but splendid building.
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