きまぐれ
type of sake brewed by low temperature fermentation from white rice milled to 60%
Crisp, with the sweetness of rice spreading in the mouth. The aftertaste is dry. The acidity is also crisp. It is a crisp sake. 85 points
Sweetness: 2.5
Acidity: 2.8
Dryness:3
Aroma: 2.5
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