Sugiisami特別純米 生酛仕込辛口原酒＋14
こしょう
Continuation of brewing.
I had it served with the one that goes with the pickled firefly squid and cream cheese with sakataki 😀.
Yes, correct 🙆💮.
Dry, refreshing and sharp!
I'm an arafaholic who used to not be able to eat saketo or offshore pickles, but I find them delicious 🙂.
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