hikarudayo
After much research, I found that Okayama?
s specialty is pressed mackerel sushi!
I was a little worried about anisakis, so I decided to make grilled mackerel.
I know you can buy it at the store, but I wanted to make it myself,
I don't have a wooden pressing tool box, so I cut up a juice carton and made it myself,
The shape is not so good, but it's charming.
I'm sorry for the long preamble.
When you drink it by itself, the spiciness is unexpectedly assertive.
The umami also comes out later and it is delicious.
This time, it is all about mackerel,
The spiciness increases and the sake goes with it.
Today's beer is Weizen by Minowa Beer,
Today's beer is Minowa Beer's Weizen.
The pop said it was fruity, but I didn't feel the fruity taste at first,
But I didn't feel fruity at first.
For a moment, I felt something rushed through it.
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