EchizenmisakiPLUNE プリュネ 純米酒 天然福井梅酵母仕込
一本義 仙介🇺🇦
This sake is from the town of Eiheiji, Fukui Prefecture.
This ambitious brewery has been producing a variety of sake with different tastes in recent years.
The recent explorations by the brewer are mind-boggling.
This one is said to be made with Fukui plum yeast, a specialty of the Reinan region of Fukui Prefecture. I bought this when I went back home. I am looking forward to it.
Hmmm! Ume!
At first, it has the spiciness and sweetness of sake, but gradually the aroma and sourness of plums come out! Unlike plum wine, it tastes like sake, but you can really taste the plum flavor.
The taste is sweet, but the sourness of the plums and the firm pungency stand out, and the flavor is tight.
This was a surprise!
Perhaps it is because the alcohol content is 12%, but it is quite easy to drink.
How about when it is warmed up?
The sourness and aroma of ume envelopes you. The taste is clearly different from the sourness of rice.
After that, the umami and sweetness of the rice come through. It disappears loosely and happily.
The first touch is like drinking a slightly spicy plum wine with hot water, then you taste the rice flavor and realize that it is hot sake. This is the fun part.
This is interesting.
This is a new Fukui souvenir for me.
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