新丸子屋
It was bottled immediately after the vatting. It is said to be +10 dry junmai raw with a tingling carbonation sensation.
Sake rice is Gohyakumangoku and Koishibuki, rice polishing ratio is 65%, and the yeast is Association yeast 1401.
It is well chilled and very refreshing!
It is clean and dry with a hint of acidity at first ✨.
It is a type of sake that can be drunk smoothly. The impression of dry and refreshing is so strong that it is easy to see the contrast with the sweet sake I had one time before!
It is perfect as a mid-meal drink, with a slight tingle and a slight carbonation. The rice flavor is also apparent as you drink it. Even after a little time has passed, the spiciness remains, and the spiciness and the umami of the rice seem to blend together.
This is recommended for sake lovers!
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