うぴょん（豊盃こそ至高）
Rice type：Nagano contract rice Hitogochi
Rice Polishing Ratio : Koji Rice - 49% Kake Rice - 59
Alcohol percentage: 16
I bought this sake today, but I heard that it is the most rampant sparkling sake, so I decided to buy an ice pig and drink it in a big hurry. I couldn't keep the explosive in the fridge for too long. I used the ice pig to open the bottle with trepidation, but luckily this time it was mature enough to release its gas immediately. The bottle was stirred deliciously, and the ultimate in deliciousness, different from Shinshu Kamerei, please show us. Now, let's get going!
The cool, refreshing, slightly tangerine aroma wafts through the air, and the silky mouthfeel of the intense gas shrieks and nigori is truly irresistible. When you bite into the dryness brought about by the secondary fermentation in the bottle, you can taste the pure sweetness and umami of the rice without any fruity or mineral notes. It is a wonderful sake with no strange sweetness. The pressure created by the gas in the bottle produces a strong, throat-piercing sharpness. I think this is the quintessence of dry sparkling sake, not Amagashi. Thank you again for this evening!
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