しんしんSY
I had a short chat with the guests next door.
They had come to Hakodate from Aomori and were drinking a lot of good sake!
They were drinking Ura-nabeshima, so I decided to finish it!
But first, let's try this one I haven't had yet!
It seems to be a new brand from the same brewery as Kirizukuba!
This is also a new brand from the same brewery as Kiri-Tsukuba!
It was a nice encounter with sake and the people drinking next door!
We also had grilled shellfish tonight!
extensive knowledge
Ingredient rice: Hitanishiki produced in Ibaraki Prefecture
Alcohol 15%.
Rice polishing ratio 50%.
Sake meter degree ---
Acidity ---
Type: Nama-shu, Unpasteurized
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