しんすけ
The taste is round and sweet, but soon becomes hot and spicy.
It has a round sweetness, followed immediately by a spiciness.
I enjoy it at room temperature with grilled eggplant for dinner.
Rice: Gohyakumangoku (50% Koji rice/55% Kake rice)
Alcohol content 19%.
Sake degree +5.0
Acidity 1.4
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