moto
I bought a bottle of Yoshida Kurau, one of the most popular sake that I have not been able to drink for a long time, since the autumn sake season is over.
The aroma is light, and the texture is smooth on the tongue.
It has a smooth, silky sweetness and a light gassy feeling.
There is a good amount of fullness until you feel the gas, but from there it fades away light as if it were low-alcohol.
The face you see in the first half and the second half is completely different.
It is not thin by any means, and the second half is very clear and light.
There is a lactic acidity in the aftertaste, but overall it is clear and refreshing. Is this modern Yamahai?
It was as delicious as the rumors say.
8.3
Japanese>English