um
Alcohol content: 16
Miyamanishiki
Polishing ratio: 55
The concept of this Ding is "to beat Jyushidai. The concept of Ding is to "beat Jyushidai".
It is brewed with Kuroyosui, which is said to be the softest water in Japan, and is soft on the palate.
It has a refreshing aftertaste, and if you ask whether it is similar to Jyushidai, it is... but it is delicious enough.
When drinking it cold in a gulping glass, you can taste the fruity aroma and flavor.
It was delicious.
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