しんじょう
Purchased at the Takashimaya Sake Festival (¡Ω).
It is a very ripe sake with a very acidic gravity
Slightly dry impression.
It is perfect when heated up, of course, as the mildness increases and the acidity settles down.
A cheap chawanmushi (steamed egg custard) is the perfect match!
Also, the label is really cute!
While I prefer the calligraphy, I love this one!
Inadahime's Top Suitai Junmai was also perfect, but I chose this one because of the season!
Also, the sherry cask one was like the acidity in a whiskey!
Expensive, but good!
Also, at Takashimaya, we tasted Daishichi!
Junmai Kimoto is exceptional, but the raw sake is also very tasty!
Mr. Ota replayed Kawagoe!
Kawagoe is really a great town!
I met Saitama sake other than Shinkame for the first time at the sake festival, and my appetite for Saitama sake is growing!
I want to go there!
Japanese>English
ヒラッチョ
Good evening, Mr. Shinjo😊.
Saitama Prefecture is the 4th largest sake producer in Japan in terms of sake production. Although some of the sake distributed in the national market.
Kawagoe has the history and charm of the city.
Please come and visit us when you are in town👍.
Japanese>English
しんじょう
Good evening.
I'm staying in Yokohama at the end of the month, so I hope I can make it.
I liked Nihonbashi after Shinkame, so I'm thinking of getting to know more about Saitama sake.
There are so many sake breweries in the whole area, it's hard to choose which one to drink!
I didn't know there were so many!
Japanese>English