付喪神
Self-aging was also recommended by the liquor store, but Kumezakura has been on my mind since before the opening ❣️. And it's Yago, which I've been seeing a lot lately.
Gentle and sweet aroma. It is the aroma of rice. You can feel the rich flavor of that rice and at the same time the acidity spreads. The alcohol content is high at 19 degrees, but it's a good sake 😅.
This was my first Kumezakura. It's still a bit hard, so I'll give it a few days to see how it goes. I'm looking forward to seeing how the flavor will develop when it's heated up 😋.
Last winter I went for Tenju, but this year I think it will be Kumezakura 😄.
Japanese>English
ひるぺこ
Good morning, Tsukemogami-san. I also received this sake😊Kumezakura's raw sake is very rare, isn't it? Please spend some time with Kumezakura this year 😆♨️🍶
Japanese>English
付喪神
Good morning, Hirupeco🍶.
Yes, that's right. I got my fingers crossed when I read your review 😄 I'd like to be surrounded by a bottle of Kume-Zakura when the weather cools down and I can leave it at room temperature 😅.
Japanese>English
ひるぺこ
Ahh hon. Thank you for referring to my review! I look forward to seeing pictures of you surrounded by a bottle of Kumezakura 😊.
Japanese>English
付喪神
Day 3
The gas is still going strong. Sourness has become stronger. Bitterness follows.
5th day
Gas is still present. It has become round. The acidity is gentle and the bitterness is a good accent.
Japanese>English
付喪神
Day 6.
The gas will probably be gone in a week. It has a good balance of sourness and bitterness.
I heated it up. It's a lentil 😅.
The sourness spreads from the bitterness. The sweetness doesn't open up much.
Japanese>English
ひるぺこ
Good evening, Mr. Tsukemogami. It is true that it is a sake with little sweetness, isn't it? I had an image of summer tangerine liquor which is less sweet than Hassaku when compared to tangerine.
Japanese>English
付喪神
Hi Hirupeco, good evening 🍶.
I thought the sweetness would come out when I warmed it up. The sweetness was only faintly felt in the back.
As time goes by, the sourness becomes gentler and the bitterness becomes more self-liquorizing 😄 Is it ready to drink by the 5th day?
Japanese>English