Tenmei純米吟醸 火入 黒ラベル
赤兎馬
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Sake rice: Yamadanishiki produced in Aizu
Polishing ratio: 50
Sake meter: -3.0
Acidity: 1.4
Excerpt from ------ purchase site ------
Two types of yeast are used: Fukushima Prefecture's original Utsukushima Yume Yeast (F701) and in-house yeast NATSUKI, blended at the sake mother stage.
It has a firm sweetness with good acidity and a refreshing taste!
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It's fresh and quite tasty!
✩4.5
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