kizens
Calming floral, higher alcohol, clove, muscatel, rumminess, and icy aromas.
Slightly effervescent, gentle but clean mouthfeel.
The wine is juicy, rich, and astringent, with a persistent acidity, a watery feel, and a richer, firmer flavor than usual.
Serve with pickled cucumber, caprese, yamaudo tempura, soba noodles.
23.05 Lot 34
Japanese>English