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This bottle is a re-branding of the well-known Sengoku's "Edo-style" concept. Edo karaori" refers to the process of making sake with a focus on the use of raw materials, water, and rice. It is divided into Zero type: Nama-shu, Ichi type: Hi-ire, Ni-shiki: Ooragarami, and Sanshiki: Happo-genshu (sparkling sake).
Even though it is a nama-shu, it is still a Senkyoku. It tastes like a grape. It is juicy and slightly muddy, and can be drunk neat. It has a more classic and complex feel, but anyway, it is rather drinkable without any unpleasant bitterness.
It might go well with soy sauce-based Japanese food. It might also go well with Western food, so it's versatile.
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