c.george
produced by Fukuroiya, a company that has been a great help to us.
I was able to get a bottle of "KOKUMI ICHIDRIP AKIAGARI". (*▽▽*)
Only 120 bottles of "Gokumi Ichidrop", which was released as new sake last November, were fire-aged and stored in the cellar in Ryusendo until this September.
The temperature in Ryuusendo is kept at a constant 10 degrees Celsius throughout the year, so the sake can mature in a stable environment without direct sunlight, which can deteriorate sake.
The taste is also a sensation I have never encountered before. The alcohol content is a strong 17.8 degrees. It is mellow but has a sharpness. I felt it went well with cheese and meat dishes.
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