ひるぺこ
This time it is a special junmai sake from Hatsukasumi.
This sake is from Uda, Nara Prefecture.
This sake was brought back from a trip to the sake brewery cafe directly operated by the Kubohonke Sake Brewery and the sake brewery behind the brewery this winter.
It has a slight yellow tinge.
It is served at room temperature.
The first aroma is sweet and raisin-like.
It has a mild and moist mouthfeel.
The taste is full of mature rice flavor with a sharp acidity and bitterness.
Fully fermented, deliciously sharp body, delicious 😊Perfect for drinking at home.
When I think of Kubo-Honke, I have an image of a sake that is either a pure yeast yeast yeast yeast or a solidly matured sake.
When I ordered the fermented lunch (delicious 💕) pictured at the brewery cafe I visited, I was offered a choice of three different types of sake for my lunch drink in addition to coffee 😆.
I thought, "What's this? I had the Ichihi Junmai, which was delicious and full of rice flavor. I also brought back a bottle of Ichibi, the Hatsukasumi brand from the sake brewery in the back of the building as a souvenir.
Last week, while drinking Dobu Soda at Hatsukasumi Sake Brewery in Nihonbashi, Osaka, I remembered that Hatsukasumi, whom I brought home the other day, had been staying at home for a long time...
Sorry, Hatsukasumi!
Japanese>English
ポンちゃん
Peco, good evening 🦉.
I'm so glad you went to the brewery 😊Lunch looks delicious 😻It's fermented food, so it's good for you 😁And if you drink it this delicious, Hatsukasumi will make up for forgetting about it too 😉.
Japanese>English
ひるぺこ
Good evening, Pon-chan. I went to Uda. I wanted to visit the sake brewery cafe so I'm glad I made it this time 😆 Matabei should be great during cherry blossom season🌸The fermented lunch was delicious and I'm pretty sure it's Kubohonke sake 😊.
Japanese>English