理華
I've been looking forward to trying this sake 🍶 after reading your review.
I've always wanted to try this sake 🍶.
The liquor store near me only had bottles of this sake, so I gave up on it.
I gave up on it! I found it at my destination 😍Yay!
It's made with Hakuto yeast!
I heard it's made with Hakuto yeast! 😍😍!
This alone is exciting 😆.
It's sweet and rich 😋.
I can feel the alcohol in it 😆.
After a few days, it tastes a little sour.
It's getting more and more delicious 😆 ❣️
Alcohol content 16.5
Polishing ratio: 50% for koji rice, 58% for kake rice
Okayama Hakuto yeast is used
Japanese>English