Atagonomatsuはるこい 純米吟醸 にごり生酒
うまから
Rice polishing ratio 60%, alcohol 11
Rice used: Hitomebore produced in Miyagi Prefecture
Sake meter: -55, Acidity: 3.3
Yeast used: Red yeast
Color
Pink
Aroma
Strawberry scent
Taste
Normal attack, sweet liquor with a sense of schwash
Strong impression of sweetness and alcohol aroma
This is the first time I have had a sweet nigori
Sourness is not that great, bitterness is more present.
I think this sake is easy to drink and suitable for women
Aftertaste
A sense of nigori (bitterness) and alcohol lingers.
Food sake
Fat to △
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