きっちー
A drink that's been going viral on social media, I finally got my first tasting ✨.
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The aroma is mild, slightly vanilla and fresh😌.
A little gassy and spicy because it's a raw sake😊.
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It's a little gassy and pungent 😊 .
If you drink it in a tasting glass, the acidity will be a bit sharp and crisp😌.
When drunk in a wide mouth faceted glass, it is very mellow☺️Rice flavor sweet and round, the acidity has softened✨.
It has a very beautiful aroma and body for a rice polishing ratio of 65%, but I recommend drinking it in a wide mouth while letting it oxidize✨.
I️ would rather drink it at room temperature or higher.
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I️ remembered that the liquor store also gave me a lecture about leaving it alone and drinking it later is just right.
It's a fun sake in the sense that it's easy to pair with any dish in the trendy sake scene, yet allows for a wide temperature range 😊✨.
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