桜吹雪しぼりたて生酒
けいけい
This sake has a freshness and roughness as if it were drawn directly from the brewery's tanks. It has a slight grain-derived greenness and a mellow, full-bodied flavor derived from the rice, making it a good match with meals. After opening the bottle, I felt it deteriorate quite a bit over time, so it is best to drink it right away.
The 18% alcohol content is strong and I would not recommend it to those who like the trendy modern taste, but the cost performance is excellent and I was wondering if I should buy a bottle again. The fact that it is Sakurafubuki instead of Kamo Kanehide is also fitting: ☺️
⭐️⭐️⭐️⭐️⭐️
Japanese>English