ごう
Asukai Mutenka Namaishige Junmai Namaishake.
And the keyword of the creator alone makes you want to drink this sake.
The color is nice and the aroma is mild, with gentle aromas of iso-type melon and banana.
When you start to drink it with a sake cup, the rounded texture and thickness of the tongue and the acidity that spreads over the palate like a stain are pleasant, and the depth of umami and supporting sweetness stand behind the extending acidity.
The acidity is pleasant, with a deep, rich umami and supporting sweetness behind the extended acidity. The acidity can be felt well from the lukewarm temperature, but as the sake goes from top-heat to hot, the acidity is reduced and the sullen feeling begins to emerge.
The more it is heated up, the more it becomes less thick.
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