hiecowhie
Junmai Ginjo
Ingredient rice:Hitogokochi
This vintage was brewed at the time of the sake brewing revival in 2022 and matured at low temperature for 2 years!
It is said to have a fragrant almond-like aroma, moderate bitterness, and a full-bodied mature taste... When we actually drank it, we felt a sense of gas and elegance.
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