Ryu
From Kawatsuru Shuzo in Kagawa Prefecture...
KAWATSURU Olive Junmai Limited Nama-shu (G)
This is a limited pure rice sake brewed with "Sanuki Yomai" sake rice produced in Kagawa Prefecture and "Sanuki Olive Yeast" obtained from olives on Shodoshima Island!
The top aroma is elegant and slightly reminiscent of muscat, and the mouthfeel is fresh.
In the mouth, the fruity aroma is reminiscent of apples, and the gentle, full rice flavor of Sanuki Yomai spreads out (**).
It has a wide range of flavors with a low alcohol content, and although it is numerically sweet, it has a refreshing sweetness that lingers pleasantly and does not become sweet and dry.
It has a fresh taste with a little residual gas and yeast-derived minerality, and is well balanced with a firm acidity, making it easy to drink.
Please enjoy it with Western dishes using olive oil such as carpaccio, or with soaked or fried summer vegetables in the coming season.
Ingredient rice: ・・・・ 100% Sanuki Iyomai produced in Kagawa Prefecture
Rice polishing ratio: 65
Yeast used: Sanuki olive yeast
Sake meter degree -5 (sweet)
Acidity: ・・・・・2.0
Alcohol content・・・13度
Japanese>English
Manta
Ryu-san Good morning ^ ^
Kawazuru gives me a strong image of Kurauddey 😁.
Kurauddey also has a green bottle and green label, but this one is only green 😱.
Kurauddey is delicious, but this one looks good too ✨.
Japanese>English
Ryu
Hi Manta😄.
The label is inspired by olives 🫒.
It has a thin olive bump in the middle.
It has a strong kuraudei image, but the regular sake is also quite tasty with improved sake quality 😋.
Japanese>English